Our pork is USDA certified and individually wrapped in cryovac vacuum sealed packages. Farm to table delivery is a available in the Hartford/Springfield area at an additional charge. Whole and 1/2 pigs are available for purchase with a nonrefundable deposit of $150, price calculated on the hanging weight. Whole and 1/2 pig orders can be customized upon request. Farm to table delivery is a available in the Hartford/Springfield area at an additional charge.
Whole pig hanging weight is approximately 200-260lbs x 5.35
Plus Processing fee of $100.
Whole pigs yield approximately 150-200 lbs of freezer meat.
1/2 pig hanging weight 100-130lbs. x $5.35
Plus Processing fee of $75
1/2 pig yield approximately 75-100 lbs. of freezer meat.
packages yield approximately 25 lbs of pork products @ $9.35/lb.
Pork Chops (4lbs.), Loin Roast bone in (6lbs.), Sausages (4lbs.), Bacon (4lbs.), Ham (7lb).
Breakfast Sausage (5lbs.), Bacon (10lbs.), Apple Sausage (5lbs.)
Pork shoulder (8lbs.), Spare Ribs (4lbs.) Back Ribs (3lbs.), Boneless tenderloin (4lbs.), Sausages (5lbs.), bacon(1lb.)